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'At what age is Asti?'
Asti is 25 years old. **
Can you store opened Asti in the refrigerator?
Yes, you can store opened Asti in the refrigerator. It is recommended to reseal the bottle tightly with a cork or stopper to help preserve the carbonation. Keeping it chilled in the refrigerator will also help maintain its freshness and flavors for a longer period of time. Just make sure to consume it within a few days to enjoy it at its best. **
Barbera d'Asti Superiore Ricossa 2019
The Barbera d'Asti Superiore produced by the Ricossa winery is part of the Riserve line, created to enhance the diamonds of this beautiful reality of the Asti area. It is an intense wine, particularly rich and well-structured, that interprets the great Piedmontese red in the sign of elegance. Far from the simple fragrant and lively everyday wine, Barbera is enhanced thanks to careful vineyard management, winemaking, and aging done with longevity and complexity in mind. It is a label that allows you to discover the authentic face of the grape variety and its best expressive qualities, which elevate it to the rank of a great expression of the Piedmontese lands, on par with the famous reds of the Langhe. The red Barbera d'Asti Superiore is born in a historic winery of the territory. The Ricossa family has been present in these lands since the late 1800s, and thanks to this long experience, they produce wines that faithfully reflect the terroir. The Barbera grapes used to create this prestigious label come from different vineyards located in the lands of Monferrato, particularly in the wonderful area of gentle hills between Alessandria and Asti. The beautiful sunny exposures and the mild and breezy climate of the southern part of Piedmont, which rises towards the first foothills of the Ligurian Apennines, provide the ideal conditions for ripening grapes of excellent quality. The vines are cultivated on very suitable soils for red grape varieties, mainly composed of calcareous-clay soils, with the presence of tuff and siliceous stones. At the end of the harvest, the ripest and healthiest bunches, selected directly in the vineyard, are sent for alcoholic fermentation at controlled temperature in stainless steel tanks, with skin maceration. Before proceeding to bottling, the wine ages for a period of 14 months, of which 6 in wood.In the wine Barbera d'Asti Superiore Ricossa is a red that expresses the full potential of the most typical grape variety of the Asti territory. In appearance, it presents a beautiful dark ruby red color with violet reflections. The olfactory profile is particularly
16,00 £*
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Barbera d’Alba Superiore 'Bramé' Deltetto 2024
Deltetto's Barbera d'Alba Superiore 'Bramé' is a red wine from Piedmont with a fresh and enveloping flavour, typical traits of the grape variety. The term in Piedmontese dialect 'bramé' translates as 'bramare', an appellation chosen to emphasise the sensation of desire that this Barbera is capable of arousing from the very first taste. Together with Nebbiolo and Arneis, this variety is among the traditional grapes cultivated by the Deltetto family, among the greatest promoters of the qualities of the Roero area.Deltetto Barbera d'Alba Superiore 'Bramé' is produced from only Barbera grapes grown in a sustainable manner, excluding the use of herbicides. Once harvested, the grapes are mellowed in stainless steel tanks, containers in which alcoholic fermentation takes place accompanied by about 10 days of maceration on the skins. For the subsequent ageing phase, oak barrels are used instead, containers in which the wine rests for about 12 months until bottling and further rest for a few months in glass.To the eye, Barbera d'Alba Superiore Deltetto 'Bramé' exhibits an intense ruby red mantle with violet hues. Decisive fruity hints of black cherry and plum emerge from the glass, enriched by floral tones of violet and sweet hints of cocoa and clove. On the palate this Barbera shows good structure and considerable intensity, as well as marked freshness, soft envelopment and well-integrated tannins, elements that define an elegant and typical progression. On the finish, the sensations of ripe fruit and spices previously perceived on the nose reappear. The producer's recommendation is to pair this Barbera with mature cheeses, first courses with meat sauces or various second courses.
13,00 £*
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Barbera d'Asti Superiore 'Lequilibrio' Montalbera 2023The Barbera d’Asti Superiore "Lequilibrio" from the Montalbera winery is a rich and intense Piedmontese red. It is a particularly harmonious and elegant version of this historic and popular Piedmontese grape variety. Barbera is usually consumed young, but in this case, it is treated like a great red, with a long aging in barrique. The result surprises with aromatic complexity and a perfect balance between fruit, tannins, and freshness. The red "Lequilibrio" is a Barbera d’Asti Superiore produced by Montalbera. The estate covers about 175 hectares, between the Langhe and Monferrato, in the municipalities of Grana, Castagnole Monferrato, and Montemagno. The vines are cultivated on the highest and sunniest exposures of the hills, with vines aged between 7 and 30 years. In the selection of grape varieties, the classic varieties of the region have been favored: Ruché, Moscato Bianco, and Barbera. The latter is cultivated in the areas of Castagnole Monferrato and Montemagno, with low Guyot training. At the end of the harvest, the grapes are sent for fermentation in stainless steel and the wine rests in barriques, tonneaux, and large French oak barrels for a period that can vary from 10 to 15 months depending on the vintage. Before being released on the market, it ages for a few months in the cellar. The Barbera d’Asti Superiore “Lequilibrio” from the Piedmontese winery Montalbera is a very interesting label, allowing you to discover the more complex and long-lived face of a Barbera aged in wood. The color is intense ruby red, with good intensity. The bouquet recalls aromas of dark berry jam, currants, blackberries, hints of underbrush, and nuances of cocoa and chocolate. On the palate, it has a good body, with a juicy and intense mid-palate. The tannins are soft, and the finish is long, with a savory and fresh closure.15,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barbera d'Alba Superiore 'Brua' Musso 2022The Barbera d'Alba Superiore 'Brua' is a bottle with a eloquent and generous soul produced by the Musso winery in the Langhe. This label comes from a selection of grapes from the oldest Barbera vineyard on the estate, located in the Rio Sordo cru, within the municipality of Barbaresco. Although the best areas and exposures in the Langhe are traditionally reserved for Nebbiolo, Barbera has shown that if cultivated and worked properly, it can yield exceptional results, as in the case of 'Brua'. Musso Barbera d'Alba Superiore 'Brua' is produced solely with Barbera grapes grown on predominantly calcareous soils characterized by layers of clay and located between 240 and 270 meters above sea level. When the grapes have reached full ripeness, manual harvesting takes place, followed by destemming and gentle pressing of the grapes. The must obtained is then channeled into stainless steel tanks for alcoholic fermentation at controlled temperature, with several days of skin maceration. The subsequent aging phase takes place in 20-hectoliter oak barrels and 500-liter tonneaux for a total period of 24 months. After bottling, the wine is left to rest for a few more months before its final release on the market. To the eye, Musso's Barbera d'Alba Superiore 'Brua' displays a dark ruby red and consistent cloak with purple hues. The aromatic spectrum presents ethereal, intense, and fruity aromas of red and black fruits in jam, balsamic herbs, and licorice, enriched by toasted and sweet spice notes. Rich and enveloping tasting, round and intense, with good alcohol balanced by freshness and soft tannins.18,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barbera d'Alba Superiore 'Priorà' Fratelli Alessandria 2022The Barbera d’Alba Superiore ‘Priorà’ by Fratelli Alessandria represents a full-bodied and rich expression of this popular Piedmontese variety. The Fratelli Alessandria winery is among the wine-growing excellences of the Langhe, a noble wine territory that the Alessandria family has been enhancing since 1870 through indigenous grape varieties such as Pelaverga, Nebbiolo, Barbera, Dolcetto, and Favorita. The Barbera ‘Priorà’, launched with the 2000 vintage, comes from a selection of grapes from particularly well-exposed vineyards located within the municipalities of Verduno and Monforte. The term in the Piedmontese dialect “priorà”, the name of this label, translates to “priorate”. Fratelli Alessandria Barbera d’Alba Superiore ‘Priorà’ is a 100% Barbera from the Rocche dell’Olmo and Semolino vineyards, located in Verduno, and from the Gramolere parcel in Monforte. The vines, about 35 years old, rest on medium-textured calcareous soils rich in silt and sand, situated between 310 and 450 meters above sea level. The grapes are hand-picked and then crushed in steel tanks for controlled temperature alcoholic fermentation, followed by aging for 12-14 months in small French oak barrels and in large French or Slavonian oak barrels. After an additional 4 months of refinement between steel and bottle, the wine is ready for release. ‘Priorà’ Barbera d’Alba Superiore Fratelli Alessandria is a dark and concentrated ruby red color. The aromatic range expresses broad and vivid notes of marasca, violet, and berries, enriched by delicate spicy hints of cinnamon and pepper. Intense, round, and very fresh is the impact on the palate, with a fine and well-integrated tannic structure. The long finish insists on enveloping fruity and spicy sensations consistent with the nose.23,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barbera d'Alba Superiore 'Suculé' Lo Zoccolaio 2022The Barbera d'Alba Superiore "Suculé" Lo Zoccolaio originates from the golden area of Piedmont for winemaking, namely Barolo, a UNESCO World Heritage site since 2014, where the Barbera grapes, just like the Nebbiolo ones, find the perfect soil to express their potential to the fullest. The name of the winery refers to the homonymous locality near Bricco di Barolo and historically relates to the fact that this was previously the home of a shoemaker. Recently, the original building has been renovated, using materials and colors typical of the area, respecting the rhythms dictated by nature. The thirty-year-old vines of Barbera grapes from "Suculé" of Lo Zoccolaio are located between Barolo and Monforte d'Alba, where the soil has a varied composition of alluvial origin: there are fossil Sant'Agata marls, clay, and limestone; it has an excellent exposure to the south/southeast. The harvest is traditionally done by hand, and the must is kept in contact with the skins for about 15 days; a light malolactic fermentation follows.A refinement in French barriques is carried out for 18 months and a final resting in the bottle for 6 months. “Suculé” Barbera Superiore Lo Zoccolaio impacts the eye with an intense ruby red and intoxicates the nose with hints of rose, red fruits, and vanilla. On the palate, it is fresh and soft, offering excellent persistence. It pairs perfectly with typical cuts of Piedmontese meat, as a filling for fresh pasta, and as main courses; also excellent for accompanying the end of the meal with aged cheeses. A perfect wine to share on occasions of gatherings, celebrations, and ceremonies with family and friends, tasting a product born from the passion of a production philosophy that aims to preserve tradition while innovating it.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Do D/D/D monsters count as D/D monsters?
Yes, D/D/D monsters do count as D/D monsters. D/D/D monsters are a subgroup within the larger D/D archetype, so they share the same naming convention and are considered part of the D/D family. This means that cards or effects that specifically refer to D/D monsters would also apply to D/D/D monsters. **
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From which years are Asti Spumante No. 22725 and 51831?
Asti Spumante No. 22725 was produced between 1960 and 1969, while Asti Spumante No. 51831 was produced between 1970 and 1979. These two Asti Spumante vintages are from different decades, with No. 22725 being from the 1960s and No. 51831 from the 1970s. **
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From which years are Asti Spumante No. 22725 and 51831 from?
Asti Spumante No. 22725 is from the years 2010-2019, while Asti Spumante No. 51831 is from the years 2020-2029. **
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What are D&D spells?
D&D spells are magical abilities that characters can use in the game Dungeons & Dragons. These spells can range from offensive attacks to healing and protective spells. Each spell has its own unique effects and requirements for use, and characters must have the appropriate level and abilities to cast them. Spells are a key component of gameplay and can greatly impact the outcome of battles and encounters in the game. **
Fenocchio Giacomo Barbera d'Alba Superiore Giacomo Fenocchio 2024
The Barbera d'Alba Superiore by Giacomo Fenocchio is a rich and fruity wine, made in the lands of Langhe with the most representative red grape of the great Piedmontese popular tradition. The Barbera wine has been for centuries the daily table companion of the typical dishes of the local cuisine. Fenocchio's version, thanks to a good period of aging in wood, gives us a face of Barbera that goes beyond the fragrant fruity immediacy. While maintaining the typical varietal profile, it is a red of good structure and complexity, with mature and evolved aromas that enrich the sip with interesting tertiary notes. The Barbera d'Alba Superiore wine comes from an ancient family of winemakers from the Monforte d'Alba area, which since the 1970s has begun to make a name for itself among enthusiasts for the artisanal character of its wines. Today the estate extends over a total of 14 hectares, with some particularly valuable vineyards in the famous crus of Bussia, Cannubi, and Villero. The vineyards are cultivated with great care, trying to maintain the natural balance of the vines and the right biodiversity between the rows. The vinifications are always very respectful of the raw material, with processes that minimize enological interventions, so as to always keep the varietal character of the grapes in the foreground. The red Barbera d'Alba Superiore by Giacomo Fenocchio is born in a land now almost exclusively dedicated to the cultivation of Nebbiolo, but where some important Barbera vineyards still survive, capable of producing great wines. Fermentation takes place in stainless steel tanks with indigenous yeasts and a maceration period on the skins of about ten days. The wine then matures for 10 months in Slavonian oak barrels. In the glass, it presents an intense ruby red color with garnet reflections. On the nose, it offers aromas of cherry, small red berry fruits, and delicate spicy nuances. On the palate, it has a good structure, with a fine and delicate tannic texture, a sip with pleasantly juicy and fruity aromas, which precede a persistent finish characterized by a pleasant freshness. The wines of Fenocchio are appreciated precisely for having been able to preserve an authentic and traditional taste, far from trends influenced by international standards.
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Barbera d'Asti Superiore 'Le Rocchette' Olim Bauda 2022
The Barbera d'Asti Superiore Le Rocchette is a local product par excellence, born from the brilliant interplay between this celebrated indigenous grape variety and the multifaceted terroir of Monferrato, as well as from the secular experience of the Olim Bauda farm, now run by the fourth generation of the family Bertolino. In 1961, the year of purchase of Villa Bauda at Incisa Scapaccino, was born the estate Olim Bauda, recognized since the early years of production for the strong personality of Barbera produced in the vineyards around Nizza Monferrato. The strong connection to the places of settlement allowed the Bertolino family to specialize their productive relationship with Barbera, achieving excellent results with the selection of specially suited vineyards, among which Le Rocchette is a clear example. The cru Le Rocchette, located just off Isola d'Asti, has a soil with abundant sedimentary sands particularly draining and is situated at an altitude of about 250 meters above sea level, with good sun exposure. The only variety grown is precisely the Barbera, with a low plant density and reduced yields per hectare: a real peculiarity is the average age of the vines, which reaches 50 years, ensuring to the wines produced here an aromatic variety and complexity. The long maceration and the aging in large oak barrels from Allier allows Barbera Le Rocchette to acquire a bouquet of great fullness and dense tannins, making this particular product by Olim Bauda estate a wine of reference for the culture of Asti Barbera .
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How many people play D&D?
It is difficult to provide an exact number of people who play Dungeons & Dragons (D&D) as it is a popular game with a large and diverse player base. However, according to a survey conducted by Wizards of the Coast, the company that produces D&D, there are millions of players worldwide. The game has experienced a resurgence in popularity in recent years, with the release of new editions and increased visibility in popular culture through shows like Critical Role. Overall, D&D has a strong and dedicated community of players who continue to grow in number. **
How does Discord convert d into d'?
Discord converts the character 'd' into the bolded 'd' by placing two asterisks before and after the letter. This formatting feature is known as Markdown, which allows users to apply various text styles such as bold, italics, and strikethrough in their messages. By using this simple syntax, Discord transforms regular text into bolded text for emphasis or visual distinction. **
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Products related to Barbera-d-Asti-Superiore:
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Barbera d'Asti Superiore Ricossa 2019The Barbera d'Asti Superiore produced by the Ricossa winery is part of the Riserve line, created to enhance the diamonds of this beautiful reality of the Asti area. It is an intense wine, particularly rich and well-structured, that interprets the great Piedmontese red in the sign of elegance. Far from the simple fragrant and lively everyday wine, Barbera is enhanced thanks to careful vineyard management, winemaking, and aging done with longevity and complexity in mind. It is a label that allows you to discover the authentic face of the grape variety and its best expressive qualities, which elevate it to the rank of a great expression of the Piedmontese lands, on par with the famous reds of the Langhe. The red Barbera d'Asti Superiore is born in a historic winery of the territory. The Ricossa family has been present in these lands since the late 1800s, and thanks to this long experience, they produce wines that faithfully reflect the terroir. The Barbera grapes used to create this prestigious label come from different vineyards located in the lands of Monferrato, particularly in the wonderful area of gentle hills between Alessandria and Asti. The beautiful sunny exposures and the mild and breezy climate of the southern part of Piedmont, which rises towards the first foothills of the Ligurian Apennines, provide the ideal conditions for ripening grapes of excellent quality. The vines are cultivated on very suitable soils for red grape varieties, mainly composed of calcareous-clay soils, with the presence of tuff and siliceous stones. At the end of the harvest, the ripest and healthiest bunches, selected directly in the vineyard, are sent for alcoholic fermentation at controlled temperature in stainless steel tanks, with skin maceration. Before proceeding to bottling, the wine ages for a period of 14 months, of which 6 in wood.In the wine Barbera d'Asti Superiore Ricossa is a red that expresses the full potential of the most typical grape variety of the Asti territory. In appearance, it presents a beautiful dark ruby red color with violet reflections. The olfactory profile is particularly16,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barbera d’Alba Superiore 'Bramé' Deltetto 2024Deltetto's Barbera d'Alba Superiore 'Bramé' is a red wine from Piedmont with a fresh and enveloping flavour, typical traits of the grape variety. The term in Piedmontese dialect 'bramé' translates as 'bramare', an appellation chosen to emphasise the sensation of desire that this Barbera is capable of arousing from the very first taste. Together with Nebbiolo and Arneis, this variety is among the traditional grapes cultivated by the Deltetto family, among the greatest promoters of the qualities of the Roero area.Deltetto Barbera d'Alba Superiore 'Bramé' is produced from only Barbera grapes grown in a sustainable manner, excluding the use of herbicides. Once harvested, the grapes are mellowed in stainless steel tanks, containers in which alcoholic fermentation takes place accompanied by about 10 days of maceration on the skins. For the subsequent ageing phase, oak barrels are used instead, containers in which the wine rests for about 12 months until bottling and further rest for a few months in glass.To the eye, Barbera d'Alba Superiore Deltetto 'Bramé' exhibits an intense ruby red mantle with violet hues. Decisive fruity hints of black cherry and plum emerge from the glass, enriched by floral tones of violet and sweet hints of cocoa and clove. On the palate this Barbera shows good structure and considerable intensity, as well as marked freshness, soft envelopment and well-integrated tannins, elements that define an elegant and typical progression. On the finish, the sensations of ripe fruit and spices previously perceived on the nose reappear. The producer's recommendation is to pair this Barbera with mature cheeses, first courses with meat sauces or various second courses.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barbera d'Asti Superiore 'Lequilibrio' Montalbera 2023The Barbera d’Asti Superiore "Lequilibrio" from the Montalbera winery is a rich and intense Piedmontese red. It is a particularly harmonious and elegant version of this historic and popular Piedmontese grape variety. Barbera is usually consumed young, but in this case, it is treated like a great red, with a long aging in barrique. The result surprises with aromatic complexity and a perfect balance between fruit, tannins, and freshness. The red "Lequilibrio" is a Barbera d’Asti Superiore produced by Montalbera. The estate covers about 175 hectares, between the Langhe and Monferrato, in the municipalities of Grana, Castagnole Monferrato, and Montemagno. The vines are cultivated on the highest and sunniest exposures of the hills, with vines aged between 7 and 30 years. In the selection of grape varieties, the classic varieties of the region have been favored: Ruché, Moscato Bianco, and Barbera. The latter is cultivated in the areas of Castagnole Monferrato and Montemagno, with low Guyot training. At the end of the harvest, the grapes are sent for fermentation in stainless steel and the wine rests in barriques, tonneaux, and large French oak barrels for a period that can vary from 10 to 15 months depending on the vintage. Before being released on the market, it ages for a few months in the cellar. The Barbera d’Asti Superiore “Lequilibrio” from the Piedmontese winery Montalbera is a very interesting label, allowing you to discover the more complex and long-lived face of a Barbera aged in wood. The color is intense ruby red, with good intensity. The bouquet recalls aromas of dark berry jam, currants, blackberries, hints of underbrush, and nuances of cocoa and chocolate. On the palate, it has a good body, with a juicy and intense mid-palate. The tannins are soft, and the finish is long, with a savory and fresh closure.15,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barbera d'Alba Superiore 'Brua' Musso 2022The Barbera d'Alba Superiore 'Brua' is a bottle with a eloquent and generous soul produced by the Musso winery in the Langhe. This label comes from a selection of grapes from the oldest Barbera vineyard on the estate, located in the Rio Sordo cru, within the municipality of Barbaresco. Although the best areas and exposures in the Langhe are traditionally reserved for Nebbiolo, Barbera has shown that if cultivated and worked properly, it can yield exceptional results, as in the case of 'Brua'. Musso Barbera d'Alba Superiore 'Brua' is produced solely with Barbera grapes grown on predominantly calcareous soils characterized by layers of clay and located between 240 and 270 meters above sea level. When the grapes have reached full ripeness, manual harvesting takes place, followed by destemming and gentle pressing of the grapes. The must obtained is then channeled into stainless steel tanks for alcoholic fermentation at controlled temperature, with several days of skin maceration. The subsequent aging phase takes place in 20-hectoliter oak barrels and 500-liter tonneaux for a total period of 24 months. After bottling, the wine is left to rest for a few more months before its final release on the market. To the eye, Musso's Barbera d'Alba Superiore 'Brua' displays a dark ruby red and consistent cloak with purple hues. The aromatic spectrum presents ethereal, intense, and fruity aromas of red and black fruits in jam, balsamic herbs, and licorice, enriched by toasted and sweet spice notes. Rich and enveloping tasting, round and intense, with good alcohol balanced by freshness and soft tannins.18,00 £*Shipping: 48,00 £Secure redirect to the provider
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'At what age is Asti?'
Asti is 25 years old. **
-
Can you store opened Asti in the refrigerator?
Yes, you can store opened Asti in the refrigerator. It is recommended to reseal the bottle tightly with a cork or stopper to help preserve the carbonation. Keeping it chilled in the refrigerator will also help maintain its freshness and flavors for a longer period of time. Just make sure to consume it within a few days to enjoy it at its best. **
-
Do D/D/D monsters count as D/D monsters?
Yes, D/D/D monsters do count as D/D monsters. D/D/D monsters are a subgroup within the larger D/D archetype, so they share the same naming convention and are considered part of the D/D family. This means that cards or effects that specifically refer to D/D monsters would also apply to D/D/D monsters. **
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From which years are Asti Spumante No. 22725 and 51831?
Asti Spumante No. 22725 was produced between 1960 and 1969, while Asti Spumante No. 51831 was produced between 1970 and 1979. These two Asti Spumante vintages are from different decades, with No. 22725 being from the 1960s and No. 51831 from the 1970s. **
Similar search terms for Barbera-d-Asti-Superiore
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Barbera d'Alba Superiore 'Priorà' Fratelli Alessandria 2022The Barbera d’Alba Superiore ‘Priorà’ by Fratelli Alessandria represents a full-bodied and rich expression of this popular Piedmontese variety. The Fratelli Alessandria winery is among the wine-growing excellences of the Langhe, a noble wine territory that the Alessandria family has been enhancing since 1870 through indigenous grape varieties such as Pelaverga, Nebbiolo, Barbera, Dolcetto, and Favorita. The Barbera ‘Priorà’, launched with the 2000 vintage, comes from a selection of grapes from particularly well-exposed vineyards located within the municipalities of Verduno and Monforte. The term in the Piedmontese dialect “priorà”, the name of this label, translates to “priorate”. Fratelli Alessandria Barbera d’Alba Superiore ‘Priorà’ is a 100% Barbera from the Rocche dell’Olmo and Semolino vineyards, located in Verduno, and from the Gramolere parcel in Monforte. The vines, about 35 years old, rest on medium-textured calcareous soils rich in silt and sand, situated between 310 and 450 meters above sea level. The grapes are hand-picked and then crushed in steel tanks for controlled temperature alcoholic fermentation, followed by aging for 12-14 months in small French oak barrels and in large French or Slavonian oak barrels. After an additional 4 months of refinement between steel and bottle, the wine is ready for release. ‘Priorà’ Barbera d’Alba Superiore Fratelli Alessandria is a dark and concentrated ruby red color. The aromatic range expresses broad and vivid notes of marasca, violet, and berries, enriched by delicate spicy hints of cinnamon and pepper. Intense, round, and very fresh is the impact on the palate, with a fine and well-integrated tannic structure. The long finish insists on enveloping fruity and spicy sensations consistent with the nose.23,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barbera d'Alba Superiore 'Suculé' Lo Zoccolaio 2022The Barbera d'Alba Superiore "Suculé" Lo Zoccolaio originates from the golden area of Piedmont for winemaking, namely Barolo, a UNESCO World Heritage site since 2014, where the Barbera grapes, just like the Nebbiolo ones, find the perfect soil to express their potential to the fullest. The name of the winery refers to the homonymous locality near Bricco di Barolo and historically relates to the fact that this was previously the home of a shoemaker. Recently, the original building has been renovated, using materials and colors typical of the area, respecting the rhythms dictated by nature. The thirty-year-old vines of Barbera grapes from "Suculé" of Lo Zoccolaio are located between Barolo and Monforte d'Alba, where the soil has a varied composition of alluvial origin: there are fossil Sant'Agata marls, clay, and limestone; it has an excellent exposure to the south/southeast. The harvest is traditionally done by hand, and the must is kept in contact with the skins for about 15 days; a light malolactic fermentation follows.A refinement in French barriques is carried out for 18 months and a final resting in the bottle for 6 months. “Suculé” Barbera Superiore Lo Zoccolaio impacts the eye with an intense ruby red and intoxicates the nose with hints of rose, red fruits, and vanilla. On the palate, it is fresh and soft, offering excellent persistence. It pairs perfectly with typical cuts of Piedmontese meat, as a filling for fresh pasta, and as main courses; also excellent for accompanying the end of the meal with aged cheeses. A perfect wine to share on occasions of gatherings, celebrations, and ceremonies with family and friends, tasting a product born from the passion of a production philosophy that aims to preserve tradition while innovating it.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Fenocchio Giacomo Barbera d'Alba Superiore Giacomo Fenocchio 2024The Barbera d'Alba Superiore by Giacomo Fenocchio is a rich and fruity wine, made in the lands of Langhe with the most representative red grape of the great Piedmontese popular tradition. The Barbera wine has been for centuries the daily table companion of the typical dishes of the local cuisine. Fenocchio's version, thanks to a good period of aging in wood, gives us a face of Barbera that goes beyond the fragrant fruity immediacy. While maintaining the typical varietal profile, it is a red of good structure and complexity, with mature and evolved aromas that enrich the sip with interesting tertiary notes. The Barbera d'Alba Superiore wine comes from an ancient family of winemakers from the Monforte d'Alba area, which since the 1970s has begun to make a name for itself among enthusiasts for the artisanal character of its wines. Today the estate extends over a total of 14 hectares, with some particularly valuable vineyards in the famous crus of Bussia, Cannubi, and Villero. The vineyards are cultivated with great care, trying to maintain the natural balance of the vines and the right biodiversity between the rows. The vinifications are always very respectful of the raw material, with processes that minimize enological interventions, so as to always keep the varietal character of the grapes in the foreground. The red Barbera d'Alba Superiore by Giacomo Fenocchio is born in a land now almost exclusively dedicated to the cultivation of Nebbiolo, but where some important Barbera vineyards still survive, capable of producing great wines. Fermentation takes place in stainless steel tanks with indigenous yeasts and a maceration period on the skins of about ten days. The wine then matures for 10 months in Slavonian oak barrels. In the glass, it presents an intense ruby red color with garnet reflections. On the nose, it offers aromas of cherry, small red berry fruits, and delicate spicy nuances. On the palate, it has a good structure, with a fine and delicate tannic texture, a sip with pleasantly juicy and fruity aromas, which precede a persistent finish characterized by a pleasant freshness. The wines of Fenocchio are appreciated precisely for having been able to preserve an authentic and traditional taste, far from trends influenced by international standards.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barbera d'Asti Superiore 'Le Rocchette' Olim Bauda 2022The Barbera d'Asti Superiore Le Rocchette is a local product par excellence, born from the brilliant interplay between this celebrated indigenous grape variety and the multifaceted terroir of Monferrato, as well as from the secular experience of the Olim Bauda farm, now run by the fourth generation of the family Bertolino. In 1961, the year of purchase of Villa Bauda at Incisa Scapaccino, was born the estate Olim Bauda, recognized since the early years of production for the strong personality of Barbera produced in the vineyards around Nizza Monferrato. The strong connection to the places of settlement allowed the Bertolino family to specialize their productive relationship with Barbera, achieving excellent results with the selection of specially suited vineyards, among which Le Rocchette is a clear example. The cru Le Rocchette, located just off Isola d'Asti, has a soil with abundant sedimentary sands particularly draining and is situated at an altitude of about 250 meters above sea level, with good sun exposure. The only variety grown is precisely the Barbera, with a low plant density and reduced yields per hectare: a real peculiarity is the average age of the vines, which reaches 50 years, ensuring to the wines produced here an aromatic variety and complexity. The long maceration and the aging in large oak barrels from Allier allows Barbera Le Rocchette to acquire a bouquet of great fullness and dense tannins, making this particular product by Olim Bauda estate a wine of reference for the culture of Asti Barbera .17,00 £*Shipping: 48,00 £Secure redirect to the provider
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From which years are Asti Spumante No. 22725 and 51831 from?
Asti Spumante No. 22725 is from the years 2010-2019, while Asti Spumante No. 51831 is from the years 2020-2029. **
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D&D spells are magical abilities that characters can use in the game Dungeons & Dragons. These spells can range from offensive attacks to healing and protective spells. Each spell has its own unique effects and requirements for use, and characters must have the appropriate level and abilities to cast them. Spells are a key component of gameplay and can greatly impact the outcome of battles and encounters in the game. **
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It is difficult to provide an exact number of people who play Dungeons & Dragons (D&D) as it is a popular game with a large and diverse player base. However, according to a survey conducted by Wizards of the Coast, the company that produces D&D, there are millions of players worldwide. The game has experienced a resurgence in popularity in recent years, with the release of new editions and increased visibility in popular culture through shows like Critical Role. Overall, D&D has a strong and dedicated community of players who continue to grow in number. **
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How does Discord convert d into d'?
Discord converts the character 'd' into the bolded 'd' by placing two asterisks before and after the letter. This formatting feature is known as Markdown, which allows users to apply various text styles such as bold, italics, and strikethrough in their messages. By using this simple syntax, Discord transforms regular text into bolded text for emphasis or visual distinction. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.